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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Dip Recipe

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This recipe for Dip is from Mama Jean Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. chopped onion

1 Tbsp. butter

1 c. milk

1- 8oz. cream cheese, cubed

1 c. (jar) of dried beef

3 oz. can sliced mushrooms, drained

1/4 c. parmesan cheese

2 Tbsp. chopped parsley
Directions:
Directions:
Cook onion and margarine

Add mixture to milk and cheese. Blend and heat over low flame

Add rest of ingredients

Serve with melba toast or Triscuits
Personal Notes:
Personal Notes:
Nancy and Milt DeVoe were friends of Mama Jean and Papa Don.

 

 

 

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