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Green Vegetable Salad Recipe

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This recipe for Green Vegetable Salad is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can fresh cut green beans, drained
1 can green peas, drained
1 can whole grain corn, drained
1 c. celery, diced
1 c. green peppers, chopped
1 small jar pimentos, drained and chopped
1 c. onion, chopped

1 c. white sugar
1/2 c. oil
3/4 c. white vinegar
1 tsp. salt
3/4 tsp. black pepper
1 TBSP water

Directions:
Directions:
In large bowl mix together green beans, peas, corn, celery, green peppers, onions and pimentos. In saucepan, mix together sugar, oil, vinegar, salt, pepper and water. Cook over heat until mixture boils. Cool completely before pouring over vegetable mixture. Refrigerate overnight before serving.

 

 

 

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