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Three Bean Salad Recipe

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This recipe for Three Bean Salad is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz.) can green beans
1 (15 0z.) can wax beans
1 (15 oz. can kidney beans drained and rinsed
1 onion sliced into thin rings
¾ cup white sugar
⅔ cup distilled white vinegar
⅓ cup vegetable oil
¼ t. salt
¼ t. pepper
½ t. celery seed

Directions:
Directions:
Mix together green beans wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.
Many times I add a can of drained black beans.

Personal Notes:
Personal Notes:
We love this salad!

 

 

 

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