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Glory Bowls Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
The Bowl
8 cups cooked brown rice
2 cups beets, grated
2 cups carrots, grated
2 cups almonds, toasted
2 cups spinach leaves
2 cups tofu, cubed

Glory Bowl Dressing
1/2 cup nutritional yeast flakes
1/3 cup water
1/3 cup tamari or soy sauce
1/3 cup apple cider vinegar
2 cloves garlic, crushed
1 1/2 cups vegetable oil
2 tbsp tahini paste
Directions:
Directions:
Prepare your favorite brown rice and set aside.
Saute tofu cubes in a skillet.*
Combine nutritional yeast flakes, water, tamari or soy sauce, apple cider vinegar, tahini and crushed garlic in blender to prepare the dressing.
Add oil in a steady stream. You will have leftover dressing to use again.
Assemble the bowls by placing cooked brown rice into 8 bowls, top with beets, carrots, spinach leaves, almonds and sauteed tofu cubes.
Drizzle bowls with dressing.

*I like to add a dash of the following to my cubed tofu, then sauté the whole lot all in a generous amount of butter (use your discretion but the more butter, the crisper the tofu.. I typically use about 1/4 or 1/8 cup):
- seasoning salt
- cayenne pepper
- smoked paprika
- black pepper
- Chili flakes
-1/3 cup of corn starch
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 mins

 

 

 

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