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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grilled Sausage, Pepper and Bocconcini Pasta Salad Recipe

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This recipe for Grilled Sausage, Pepper and Bocconcini Pasta Salad is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups penne
1 clove garlic
1/4 teaspoon salt
1/4 cup extra-virgin olive oil
3 tablespoons red wine vinegar
1/4 teaspoon pepper
4 hot Italian sausages
4 mild Italian sausages
1 sweet red pepper
1 sweet yellow pepper
1 sweet green pepper
1 radicchio lettuce
1 container (200 g) bocconcini cheese
1/4 cup loosely packed fresh basil thinly sliced
Directions:
Directions:
In saucepan of boiling salted water, cook pasta according to package instructions; drain and set aside.

Meanwhile, mince garlic with salt. In large bowl, whisk garlic mixture, oil, vinegar and pepper. Set aside.

Place sausages and red, yellow and green peppers on greased grill over medium heat; close lid and grill, turning often, until juices run clear when sausages are pierced and peppers are charred all over, 10 to 15 minutes.

Cut sausages into bite-size pieces; set aside. Peel, quarter and seed peppers; slice and add to dressing. Toss to coat.

Cut radicchio in half lengthwise; remove core. Grill, turning often, until leaves are tender and slightly charred, 5 minutes. Transfer to cutting board; slice. Add to dressing. Add pasta, sausage, cheese and basil; toss to combine.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 Mins

 

 

 

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