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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Coconut Cremes Recipe

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This recipe for Coconut Cremes is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 can Eagle Brand milk
2 boxes powdered sugar
1 tsp vanilla
1 pkg fine coconut

1 cake paraffin
1 large pkg chocolate chips

Variation:
Omit coconut and vanilla.
Add maple flavoring
1 cup chopped nuts.

Directions:
Directions:
Mix together and chill. Roll into small balls and place on waxed paper.
Melt over hot water, the paraffin and chocolate chips.
Dip candy in chocolate.

 

 

 

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