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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CHICKEN SALAD Recipe

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This recipe for CHICKEN SALAD is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can - 12.5 oz. chicken breast meat
1/4 c. diced celery (quite small pieces)
Dash of onion powder or diced onion
Penzey’s sandwich sprinkle
1 tsp. lemon juice
1/4 to 1/2 c. mayonnaise or salad dressing
Directions:
Directions:
Mix all of the above for sandwiches.

 

 

 

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