"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Texas Millionaires Recipe

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This recipe for Texas Millionaires, by , is from The Shoemaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Launa Shoemaker

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz) pkg Caramels
2 tbsp Butter
3 c toasted Pecan Halves
Parchment Paper
1 c Chocolate Morsels
16 oz Vanilla Coating, chopped

Directions:
Directions:
Cook caramels, butter and 2 tbsp water, stirring constantly until melted and smooth.
Stir in pecan halves.
Cool for 5 minutes in pan.
Drop by tablespoonfuls onto parchment paper-lined baking sheets.
Chill 1 hour or until firm.
Melt chocolate morsels and candy coating until smooth.
Dip caramel candies into chocolate mixture, allowing excess to drip off.
Place on parchment paper.
Let stand 20 minutes or until firm.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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