"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tiny Cherry Cheesecakes Recipe

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This recipe for Tiny Cherry Cheesecakes, by , is from The Shoemaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Launa Shoemaker

Category:
Category:

Ingredients:  
Ingredients:  
1 c Flour
⅓ c Flour
c Baking Cocoa
c cold Butter
2 tbsp cold Water

Filling:
2 pkgs (3 oz each) Cream Cheese, softened
c Sugar
2 tbsp Milk
1 teas Vanilla
1 Egg
1 can Cherry Pie Filling

Directions:
Directions:
Combine flour, sugar and cocoa; cut in butter until crumbly.
Gradually add water, tossing with a fork until dough forms a ball.
Shape into 24 balls.
Place in greased miniature muffin cups. Press dough onto the bottom and up the sides of each cup.
Beat cream cheese and sugar until smooth. Add milk and vanilla along with the egg. Continue to beat until smooth.
Spoon about 1 Tblsp into each cup.
Bake at 325 for 15 minutes or until set.
Cool on wire rack for 30 minutes.
Carefully remove from pans to cool completely.
Top with pie filling.

 

 

 

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