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Tiny Cherry Cheesecakes Recipe

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This recipe for Tiny Cherry Cheesecakes is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Flour
⅓ c. Flour
¼ c. Baking Cocoa
½ c. cold Butter
2 tbsp. cold Water

Filling:
2 pkgs. (3 oz. each) Cream Cheese, softened
¼ c. Sugar
2 tbsp. Milk
1 teas. Vanilla
1 Egg
1 can Cherry Pie Filling
Directions:
Directions:
Combine flour, sugar and cocoa; cut in butter until crumbly.
Gradually add water, tossing with a fork until dough forms a ball.
Shape into 24 balls.
Place in greased miniature muffin cups. Press dough onto the bottom and up the sides of each cup.
Beat cream cheese and sugar until smooth. Add milk and vanilla along with the egg. Continue to beat until smooth.
Spoon about 1 Tblsp into each cup.
Bake at 325º for 15 minutes or until set.
Cool on wire rack for 30 minutes.
Carefully remove from pans to cool completely.
Top with pie filling.

 

 

 

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