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Spaghetti A la Diable Recipe

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This recipe for Spaghetti A la Diable is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz. page. Spaghetti
1 onion, cut up fine
1 small clove garlic, minced
2 Tbs. oil
2½ cups cooked tomatoes
Salt and Pepper
1 Tbs.sugar
Dash cayenne (optional)
½ cup diced cooked chicken
1 cup mushrooms, sautéed
Grated cheese

Directions:
Directions:
Cook spaghetti in boiling water. Drain and place in greased casserole. Sauté onion and garlic in oil until tender but not brown. Add tomatoes, salt, pepper, sugar. Heat to boiling, then add chicken and mushrooms and pour over spaghetti. Toss with fork. Sprinkle with grated cheese. Bake in moderate oven (350º) until mixture is heated through and cheese is melted.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I use at least 2 cups of chicken or more.

 

 

 

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