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5-Ingredient Chicken Alfredo Bubble-Up Bake Recipe

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This recipe for 5-Ingredient Chicken Alfredo Bubble-Up Bake, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Kitchen Murray

Category:
Category:

Ingredients:  
Ingredients:  
2 cups coarsely chopped deli rotisserie chicken
2 cups chopped fresh baby spinach
1 jar (15 oz) Alfredo pasta sauce Save $
2 cups shredded mozzarella cheese (8 oz)
1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits
(8 biscuits)

Directions:
Directions:
1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2 In large bowl, mix chicken, spinach, Alfredo sauce and 1 cup of the mozzarella cheese. Separate
dough into 8 biscuits; cut each into 6 pieces. Add to bowl; gently stir.
3 Spoon mixture into baking dish; top with remaining 1 cup cheese.
4 Bake 36 to 40 minutes or until deep golden brown and biscuits are cooked through.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
50 min
Personal Notes:
Personal Notes:
An easy way to cut the biscuits is with kitchen scissors.
Pair up with a quick salad, and dinner is done!

 

 

 

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