"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tamale Pie Recipe

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Tamale Pie image
Deliciously Spicy!

 

This recipe for Tamale Pie, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Byers

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef or turkey
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) condensed tomato soup
1/2 cup water
1 tablespoon chili powder
1 can whole kernel corn, drained
12 ounce (1 package) corn muffin mix
1 egg, beaten
2/3 cup milk
1 cup shredded Cheddar cheese

Directions:
Directions:
Heat the oven to 350. Cook meat and onion in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat. Add soup, water, chili powder and corn to skillet, mix well and heat to a boil. Spoon mixture into a 2-quart shallow baking dish.

Stir the corn muffin mix, egg and milk in a medium bowl just until it's combined. (The mixture will be lumpy.) Spoon the corn muffin mixture over top of casserole. Bake for 30 minutes or until the corn muffin mixture is golden brown. Sprinkle top with cheese. Serve with favorite picante. 6 servings

Preparation Time:
Preparation Time:
20 minutes to prepare, 30 minutes to bake

 

 

 

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