"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Honey Bars Recipe

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This recipe for Honey Bars, by , is from Food For Eagles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teresa Clark

Category:
Category:
 


Ingredients:  
Ingredients:  
C. honey
C. oil
1 C. sugar
1 egg

2 C. flour
1 tsp. baking soda
tsp. salt
1 tsp. cinnamon

1 C. pecans, chopped fine

Directions:
Directions:
Mix first four ingredients together. Mix next four together in separate bowl and slowly add dry to wet ingredients, mixing completely. Fold in nuts.

Press with fingers into a greased jelly roll pan and bake at 350 for 20 minutes.

GLAZE WHILE HOT.
 

Glaze


Ingredients:  
Ingredients:  
2 tbsp. mayonnaise
1 tbsp. water
1 tsp. vanilla
1 C. powdered sugar

Directions:
Directions:
Mix all ingredients together and beat until smooth. Spread over hot honey bars.

Cool completely and cut into squares.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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