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Corn Chowder or Salad (Marie Like) Recipe

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This recipe for Corn Chowder or Salad (Marie Like) is from Gramma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Ears of Corn
1 Celery Stalk
1 sm Head of Cabbage
6 or 8 Red & Green Peppers (more green)
2 or 3 Cucumbers
1 pt Onions (ground)

2 tbsp Salt
1 tbsp Dry Mustard
2 tbsp Turmeric
2 tbsp Flour
1/2 tsp Curry Powder
1 qt Vinegar
2 1/2 c Sugar (more if desired)
1 tsp Celery Seed (optional)
Directions:
Directions:
Cut corn from cob, grind celery, cabbage, peppers, (or chop in small cubes) cucumbers, & onions, and mix all of that together. Then mix dry ingredients together, stir into vinegar & sugar mixture. Then pour into the corn & vegetable mixture. Cook about 25 min, stir occasionally so it doesn't stick or burn to pan. Laddle into sterilized jars and seal. Makes 8 to 10 pints. Best to cold pack about 15 min to seal well.

 

 

 

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