"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Strawberry Cake Recipe

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Strawberry Cake image
Strawberry delight!

 

This recipe for Strawberry Cake, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Byers

Category:
Category:

Ingredients:  
Ingredients:  
1 package white cake mix
1 package 3 ounce sugar-free strawberry gelatin
4 egg whites
1/3 cup canola oil
1 cup frozen unsweetened strawberries, thawed
1/2 cup water

ICING:
1/3 cup butter, softened
2-1/3 cups confectioners' sugar



Directions:
Directions:
Coat pans two 9" pans with cooking spray and sprinkle with flour; set aside. In a large bowl, combine cake mix and gelatin. Add egg whites and oil; beat until well blended.

In a small bowl, mash strawberries in their juice. Set aside 3 tablespoons for icing. Add water and remaining berries to the batter; mix well.

Pour into prepared pans. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

For icing, in a small bowl, combine butter and reserved strawberries. Gradually beat in confectioners' sugar until light and fluffy. Place one cake layer on a serving platter; top with half of the icing. Repeat for next layer.

Personal Notes:
Personal Notes:
A Maddie-approved flavor!

 

 

 

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