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Cheesy Chicken Enchilada Dip Recipe

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This recipe for Cheesy Chicken Enchilada Dip, by , is from What's For Dinner?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients

1 packet dry Hidden Valley® Original Ranch® Dips Mix
1 (10 oz ) can red enchilada sauce
3 cups cooked shredded chicken
1 (4.5 oz) can diced green chiles, drained
1 cup cheddar cheese
2 cups Monterrey Jack cheese, divided






Directions:
Directions:
Directions

1. Preheat oven to 350 degrees. In a large bowl, mix together enchilada sauce and ranch dressing packet. Stir until no clumps remain.
2. Next mix in shredded chicken, green chiles, 1 cup of cheddar cheese and 1 cup of Monterey Jack cheese. Carefully mix until well combined.
3. Pour mixture evenly into a 13 X 9 baking dish. Top with remaining cup of Monterey Jack cheese. Bake for 20-25 minutes until cheese is melted and bubbly around the edges.
4. Serve with your favorite tortilla chips.

 

 

 

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