"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

French Onion Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Onion Soup, by , is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Knoll

Category:
Category:

Ingredients:  
Ingredients:  
4 large onion, sliced thin
2 tsp butter
4 cup boiling water
4 ea beef bouillon cubes
1 tsp Worcestershire sauce

Directions:
Directions:
Cook onions in butter until lightly browned. Add bouillon cubes to boiling water. Stir until dissolved. Add onions and Worcestershire sauce. Cook 20 minutes.

Sprinkle French bread slices with Parmesan or mozzarella cheese and float in soup to serve.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
5 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!