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Tender Gingersnaps - Hammer Creek Hideaway B&B Recipe

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This recipe for Tender Gingersnaps - Hammer Creek Hideaway B&B is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. packed brown sugar
¾ c. butter, melted
1 egg
¼ c. molasses
2¼ c. all-purpose flour
1½ tsp. ground ginger
1 tsp. baking soda
1 tsp. ground cinnamon
½ tsp. ground cloves
¼ c. sugar
Directions:
Directions:
In a large bowl, beat brown sugar and butter until blended. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon and cloves; gradually add to brown sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours. Shape dough into 1 in. balls. Roll in sugar. Place 2 in. apart on greased baking sheets. Bake at 350° for 9-11 minutes or until set. Cool for 1 minute before removing from pans to wire racks. Yield: 3 dozen.

 

 

 

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