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PEPPER STEAK STIR FRY Recipe

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This recipe for PEPPER STEAK STIR FRY is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon oil, divided
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1 1/4 pounds flank steak, sliced thinly
Fresh mushrooms, sliced
2 teaspoons minced garlic
1 teaspoon minced ginger
Pepper
1/4 cup soy sauce
1 1/2 tablespoons sugar
1 1/2 tablespoons cornstarch
1/4 cup water
Directions:
Directions:
Heat 1 teaspoon of the oil over medium high heat in a wok. Add the mushrooms and peppers, and cook for 3 to 4 minutes or until just tender. (Mushrooms need a little longer than the peppers.) Remove the veggies, and place on a plate.

Add the remaining oil to the wok. Season the steak with pepper. Increase heat to high. Add steak to the wok, and cook for 5 to 6 minutes or until lightly browned. Add the garlic and ginger, and cook for 30 seconds. Place the peppers and mushrooms back in the pan with the steak.

In a small bowl, whisk together the soy sauce, sugar, 1/4 cup water, and cornstarch. Pour the sauce over the steak mixture, and bring to a simmer. Cook for 2 to 3 minutes or until sauce has just thickened.

 

 

 

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