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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spanish Beans Recipe

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This recipe for Spanish Beans is from Gramma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb Bacon (cut in small chunks)
1 Medium Onion (chopped)
1 pt Canned Tomatoes
2 c Kidney Beans
1 c Brown Sugar
Red Pepper for hotter dish, optional
Directions:
Directions:
Cut bacon in small chunks and fry, brown and add 1 medium onion that is chopped and saute until glossy. Then add 1 pt of canned tomatoes and bring to a simmer. Then add 2 cups of kidney beans and let it simmer awhile longer. Then season with 1 cup of brown sugar, salt & pepper. (Red pepper as well for a hotter dish).

 

 

 

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