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Hershey's Best Brownies Recipe

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This recipe for Hershey's Best Brownies is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownies:
1 cup butter
2 cups sugar
2 tbsp vanilla
4 eggs
¾ cup Hershey's cocoa
1 cup flour
½ tsp baking powder
¼ tsp salt
Optional:
1 cup chopped nuts
1 cup milk chocolate chips

Cream Frosting;
6 tbsp butter, softened
6 tbsp Hershey's cocoa
2 tbsp light corn syrup or honey
1 tsp vanilla
2 cups powedered sugar
2-4 tbsp milk
Directions:
Directions:
Brownies:
Preheat oven to 350º. Grease 13" x 9" pan or two 8" or 9" pans.
Melt butter.
Stir in sugar and vanilla.
Add eggs, one at a time.
Add cocoa.
Stir in flour, baking powder and salt.
Add nuts or chocolate chips.
Bake for 30 minutes.
Cool completely and cut into bars.

Frosting:
Beat butter, cocoa, corn syrup or honey and vanilla until blended.
Add powdered sugar and milk. Beat to spreading consistency.
Makes 1⅔ cups.

 

 

 

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