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Monkey Bread Recipe

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This recipe for Monkey Bread is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cans biscuits
1/2 cup sugar
1/2 tsp cinnamon

Syrup:
1 stick butter
3/4 cup sugar
3/4 tsp cinnamon

Directions:
Directions:
Preheat oven to 350º.
Cut biscuits into quarters and roll in sugar-cinnamon mixture. Pile in a greased bundt pan.
Mix syrup ingredients and heat until sugar melts.
Pour over biscuits.
Bake 30-35 minutes. Let stand for 10 minutes and turn out onto a plate.

 

 

 

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