Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

BUTTERMILK BISCUITS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BUTTERMILK BISCUITS is from Country Cookin' in the Bighorns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS UNSIFTED FLOUR
2 TSP BAKING POWDER
½ TSP BAKING SODA
½ TSP SALT
1/3 CUP BUTTER
⅔ TO ¾ CUP BUTTERMILK
Directions:
Directions:
Preheat oven to 425º. In mixing bowl, combine flour baking powder, soda and salt. Cut in butter until particles are about the size of small peas. Add buttermilk, stirring until dough clings together. More buttermilk may be needed. Place on floured surface and knead 12 to 15 times. Roll out to between 1/2" and 3/4". Cut into rounds with 2" biscuit cutter. Place close together on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown.
Personal Notes:
Personal Notes:
I DISCOVERED THAT USING REAL BUTTER INSTEAD OF SHORTENING MAKES THESE BISCUITS SECOND TO NONE. IF YOU LIKE FAST FOOD RESTAURANT BISCUITS, YOU'LL LOVE THESE.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!