Pumpkin Streusel Muffins Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Muffin:
2 1/2 cups all-purpose flour
1/2 cup rolled oats
4 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 1/2 cups pumpkin puree
1 cup brown sugar
1 cup white sugar
2/3 cup vegetable oil
1/2 cup applesauce
3 eggs
1 teaspoon vanilla extract
Streusel:
1 cup all-purpose flour
3/4 cup granulated sugar
1 teaspoon cinnamon
1/4 teaspoon salt
6 tablespoons butter, melted
Cream Cheese Icing:
2 ounces cream cheese, room temperature
3/4 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
|
|
Directions: |
Directions:Preheat oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.
Add all muffin ingredients in a large bowl and mix until well combined.
In a separate bowl, combine all streusel ingredients and stir up with a fork until nice and crumbly.
Pour the batter into the prepared muffin tin filling each cup 2/3-3/4 of the way full. Sprinkle each muffin with 1 tablespoon of streusel topping.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes.
Combine all icing ingredients and beat well. While still warm, drizzle over muffins with a spoon. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Pumpkin Streusel Muffins is from