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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Crack Dip Recipe

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This recipe for Chicken Crack Dip is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces cream cheese, softened
1 cup sour cream
2 tablespoons (1 package) ranch seasoning mix
4 to 5 slices of bacon, cooked crisp, drained and crumbled, 1 tablespoon reserved for garnish
1 ½ cups freshly shredded cheddar cheese, divided
1 ½ cups cooked and shredded chicken breast
3 green onions, thinly sliced split
Hot sauce or Buffalo sauce to taste (optional)
Directions:
Directions:
Preheat oven to 350°F. Spray an 8-inch square or oval baking dish with nonstick cookie spray.

In a large mixing bowl, stir together cream cheese, sour cream, and ranch seasoning mix until well combined. Stir in bacon, 1 cup cheddar cheese, shredded chicken, and 2 green onions. Add hot sauce if desired. Pour into the prepared baking dish. Top with remaining ½ cup cheddar cheese and bacon.

Bake for 15 to 20 minutes or until golden and bubbly. If you want a more golden top, add a few minutes under the broiler.

Garnish with green onions. Serve hot with tortilla chips, corn chips, or crackers.

 

 

 

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