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Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 tablespoons butter
⅔ cup flour
¼ cup chopped onion
4 cups broccoli florets, cut into bite sized pieces (fresh or frozen)
6 cups chicken broth
¾ cup half-and-half
1 teaspoon salt
¼ teaspoon pepper

Directions:
Directions:
In a small saucepan over low heat, melt 6 tablespoons of butter. Add in the flour and stir until blended; do not brown. Remove from heat and set aside.

In a large saucepan, melt 2 tablespoons of butter. Add onion; cook until tender. Add chopped broccoli florets, cook and stir about 6 minutes. Add the chicken broth. Increase heat and bring to a boil. Whisking constantly, add the flour mixture. Cook and stir until soup is thickened and bubbly.

Lastly, add in the salt, pepper, and half-and-half. Heat through and serve hot. The soup will thicken upon standing.

 

 

 

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