"Hunger is the best sauce in the world."--Cervantes

Chicken Curry Recipe

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Chicken Curry image

 

This recipe for Chicken Curry, by , is from Blankenship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pamela Blankenship

Category:
Category:

Ingredients:  
Ingredients:  
1 pound boneless skinless chicken breast chopped into bite-sized pieces

1 T vegetable oil

1 T minced garlic

1 small yellow onion chopped

2 T yellow curry powder

1 T Thai red curry paste

15 ounce coconut milk canned, full fat

1 T brown sugar

2 T lime juice

2 T butter

Salt to taste

4 cups cooked white rice for serving

Directions:
Directions:

1. Heat the oil in a large pot over medium low heat. Add the onions and minced garlic and cook for a few minutes until the onions are fragrant and softened.

2. Add the chicken and cook for 5-6 minutes, browning it a little. Add curry powder and curry paste; cook for 5-7 minutes.

3. Add the coconut milk, and let simmer for 15-20 minutes or until the chicken is fully cooked.

4. Add butter.

5. Stir in the brown sugar and lime juice. Taste and salt if needed

6. Serve over cooked rice.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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