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Eggplant Parmesan Recipe

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This recipe for Eggplant Parmesan is from My Mother, Norma Willcox's Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggplant
Olive Oil
Tomato Sauce
Grated Mozzarella
Grated Parmesan Cheese
Directions:
Directions:
Slice and sauté eggplant in olive oil. Coat bottom of baking dish with tomato sauce and arrange eggplant on top of sauce. Top with grated mozzarella and parmesan cheese. Bake 350º for 10 minutes.
Personal Notes:
Personal Notes:
Easy
Good

 

 

 

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