Chicken Divan Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 pkgs broccoli (cooked until tender)
10 chicken breasts (boiled until tender) (cubed or pulled)
3 cans cream of chicken soup
1˝ cup mayonnaise
1˝ cup Velveeta cheese (grated)
˝ teaspoon garlic powder
Silvered almonds
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Directions: |
Directions:Arrange broccoli spears in a 3 qt. baking dish (lasagna size). Add chicken to the top of the broccoli. In a large mixing bowl add the soup, mayonnaise and cheese, combine and pour over chicken. Sprinkle the top with slivered almonds. Bake at 325-350⁰ for 30 minutes.
Notes:
You may substitute broccoli for green beans and Velveeta® cheese for cheddar
I also add a dash of bulldog sauce to the cheese mixture. The chicken can be prepared early and frozen until needed. Rotisserie chicken works well also. |
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Number Of
Servings: |
Number Of
Servings:10 |
Personal
Notes: |
Personal
Notes: Ann Harrington, (Col. Myron Harrrington's (USMC) wife), served this at the Welcome Dinner - for the new Veteran Day students that were starting at the Citadel in the Fall of 1988. It was served with salad and bread. It makes a great dish for potlucks and church Homecomings.
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