Pumpkin Pie Squares Recipe

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Category:	Category: Pies

Ingredients:	Ingredients: CRUST: 1/3 cup graham cracker crumbs 1/4 cup chopped nuts (pecans or walnuts) 1/4 cup butter - softened 2 tbsp. sugar SQUARES: 1 can (15 oz) pumpkin puree (NOT pie filling) 1 can(13 oz) evaporated milk 3/4 sugar 2 eggs 1 3/4 tsp pumpkin pie spice 1 1/2 cups prepared whipped topping (whipped topping recipe included) 3/4 cup mini marshmallows 1 tsp orange zest

Directions:	Directions: Preheat oven to 350º. CRUST: Mix all ingredients together and press into the bottom of a springform pan. Bake 15 minutes set aside to cool. SQUARES: Beat the pumpkin with milk, sugar, eggs, and pumpkin pie spice until blended. Pour into crust and bake for 1 hour or until knife inserted comes out clean. Cool. Mix together prepared whipped topping with orange zest. After squares have cooled spread on top. Refrigerate for at least an hour.

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Pumpkin Pie Squares Recipe

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