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Comfy Creamy Mac & Cheese Recipe

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Comfy Creamy Mac & Cheese image

 

This recipe for Comfy Creamy Mac & Cheese, by , is from Leah's Cookbook From Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup unsalted butter
1/4 cup all-purpose flour
1 cup milk (I used skim)
2 cup heavy cream
2 cup shredded white cheddar (I used Cabot seriously sharp cheddar)
1 tsp kosher salt
1 tsp black pepper
1 tsp dry mustard
1 lb, pasta, cooked (cavatapppi, shells, or elbow)

Directions:
Directions:
Cook pasta according to package directions while making the sauce.

Drain and set aside until ready to use.

In a large pot on medium high heat, add butter until melted.

Whisk in the flour and cook for about one minute.

Reduce heat to medium and add milk, heavy cream, salt, dry mustard and pepper.

Continue whisking until it begins to bubble.

Reduce to low and add white cheddar. Stir until melted.

Add cooked pasta, stirring until combined.

Remove from heat and allow to sit about 5 minutes to thicken.

Season with additional salt and pepper if desired. ENJOY.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25
Personal Notes:
Personal Notes:
You know you love this! xoxo

 

 

 

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