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"The belly rules the mind."--Spanish Proverb

Peach Pudding (Tennessee Pudding) Recipe

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This recipe for Peach Pudding (Tennessee Pudding) is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Filling
5 c. peaches, peeled and diced, fresh or frozen
2 c. flour
1 c. sugar
1 c. milk
4 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
1/4 tsp. nutmeg

Topping
3/4 c. brown sugar
3/4 c. sugar
3 tbsp. unsalted butter
3 c. water
1/2 tsp. nutmeg
ice cream/whipped cream.cool whip optional garnish

Directions:
Directions:
Preheat oven to 400º and grease a 9x13 inch baking dish.
In large saucepan over medium heat, whisk together brown sugar, sugar and nutmeg, then mix in butter and water and bring to boil until sugar is dissolved. Remove from heat and sit aside.
In large bowl, whisk together flour, sugar, baking powder, salt cinnamon and nutmeg until combined. Stir in milk and vanilla, then fold in peaches.
Pour filling into greased baking dish, then pour topping on top. Bake for 50 -55 minutes, covering with aluminum foil, if necessary, until cooked through. Remove from oven and let cool before serving.
Great with a scoop of ice cream or whipping cream on top!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr. 15 minutes

 

 

 

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