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Brookies (combination of a brownie and a cookie) Recipe

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This recipe for Brookies (combination of a brownie and a cookie) is from The Thompson Anchors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 refrigerated roll of chocolate chip cookies (16 1/2 ounces)
1 box of fudge brownie mix; mix according to brownie recipe on box (water, egg, oil)
Directions:
Directions:
I use the Pampered Chef square browning pan. Spray the wells with non stick spray. Cut cookie dough evenly into 12 slices. Place in wells of pans and gently press into the well of the pan.
Using medium scoop, Place one scoop of brownie mixture on top of the cookie mixture in each well. (Make sure not to overfill wells.)
Bake 19-21 minutes or until brownies pull away from sides of pan. (You will have extra batter that you can bake separately in a baking dish or refill the baking wells and make a batch of the square brownies.)
Number Of Servings:
Number Of Servings:
12 plus
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can really dress this up by adding a scoop of ice cream and sauce on top.....

 

 

 

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