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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Nancy Waite's Lemonade Recipe

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This recipe for Nancy Waite's Lemonade is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Large can frozen lemonade
2 cans water (from lemonade)
1.5 quart ginger ale
fresh mint leaves

Directions:
Directions:
lemonade, water and ginger ale. Serve over ice, garnished with mint leaves.

 

 

 

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