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Rosemary Cashews Recipe

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This recipe for Rosemary Cashews, by , is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ina Garten

Category:
Category:

Ingredients:  
Ingredients:  
1 pounds cashew nuts
2 T coarsely chopped fresh rosemary leaves
1/2 t cayenne
2 t dark brown sugar
2 t kosher salt
1 T melted butter

Directions:
Directions:
Preheat the oven to 375.

Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. (Note: Heather warms the topping mixture in a frying pan so that the sugar melts and the mixture forms a glaze to coat the nuts more evenly.)

 

 

 

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