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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Chicken Recipe

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This recipe for Cranberry Chicken is from Richards Family Favorites 1 Cor. 10:31, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12-15 Chicken Thighs
1 pkg. Lipton Onion Soup Mix
8 oz. French Dressing
1 can Whole Cranberry Sauce
Directions:
Directions:
Preheat oven to 350º
Arrange the chicken in a baking dish.
Mix the soup, dressing and cranberry sauce together.
Pour the mixture over the chicken.
Bake for 1½ hours.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Quick and easy to prepare!

 

 

 

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