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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma Larner's Peanut Butter Fudge Recipe

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This recipe for Grandma Larner's Peanut Butter Fudge is from The Kronmueller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups sugar
⅔ cup milk
⅔ cup peanut butter
2 tablespoons butter
½ teaspoon vanilla.
Directions:
Directions:
~Boil sugar and milk to soft ball heat (about 235 degs)
~Mix in peanut butter, butter and vanilla.
~Pour onto buttered serving dish
Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Grandmas wonderful, grainy peanut butter fudge yum!

 

 

 

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