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Crockpot Loaded Potato Soup Recipe

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This recipe for Crockpot Loaded Potato Soup, by , is from Lebbin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Stephens

Category:
Category:

Ingredients:  
Ingredients:  
5 pounds Russet potatoes, unpeeled, washed, cut into 1/2 inch(ish) cubes
1 medium/large yellow onion diced
10 cloves of garlic minced
64 oz. chicken stock or broth
16 oz. cream cheese, softened
1 Tbsp. seasoned salt

Optional Garnishes:
Crumbled bacon
Shredded cheese
Green onions
Sour cream

Directions:
Directions:
Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker. Cook on high for 6 hours or low for 10 hours. Use an immersion blender to blend half of the soup after adding the softened cream cheese OR remove half the soup and place into a blender with the softened cream cheese. Blend until smooth, then pour back into slow cooker. Stir well and top with your choice of garnishes.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
6 hrs. 20 min.
Personal Notes:
Personal Notes:
This is a family favorite for watching football games and on Halloween. It can also be made in a 6-8 qt. InstantPot on the high-pressure setting for 15 minutes. Reduce fluid so it fits. Extras freeze well.

 

 

 

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