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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stuffed Pepper Soup Recipe

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This recipe for Stuffed Pepper Soup is from From our Family to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 15 oz can tomato sauce
1 14.2 ox can diced tomatoes with garlic and onions
3 cup beef broth
1 cup cooked rice
1 yellow onion, finely chopped
1 green pepper chopped
1 red pepper chopped
½ tsp dried oregano
½ tsp dried basil
1 bay leaf
kosher salt and pepper to taste
Directions:
Directions:
Brown ground beef over medium-high heat. Set aside 2 Tbsp of fat. Saute onions in fat. Place beef and onions in a slow cooker. Add tomato sauce, diced tomatoes, beef broth, rice and peppers. Add oregano, basil, bay leaf and salt and pepper. Cook on high 3 hours or low 6-8 hours.

 

 

 

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