My Mom's Nut Cake Recipe

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This recipe for My Mom's Nut Cake is from Hayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast

Ingredients:	Ingredients: 1½ cup granulated sugar ½ cup butter ¾ cup milk 2 cups flour 2 tsp baking powder 1 cup chopped walnuts 4 egg whites

Directions:	Directions: Preheat oven to 350º Cream butter and sugar. Combine dry ingredients and add alternately with milk to butter and sugar. Add nuts. In a separate bowl, beat egg whites until they form soft peaks. Fold into batter. Pour batter into a (greased and floured) 10" fluted tube pan. Bake for 1 hour.

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My Mom's Nut Cake Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: