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American Style Lumpia Recipe

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This recipe for American Style Lumpia is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
16 ounces frozen mixed vegetables
2 tablespoons soy sauce
1 chopped onion
¼ cup chopped fresh ginger
1 cup water
2 teaspoons garlic powder
Salt
Pepper
1 package lumpia wrappers
Directions:
Directions:
In a large skillet, cook meat. Drain. Add vegetables, soy sauce, onions, ginger, water, and garlic. Cook over medium heat for 15 minutes, stirring as in a stir-fry, or until vegetables are crunchy. Cool; drain juices.

Place one of the wrappers on your work surface. Place about 2 tablespoons of the filling on the wrapper about ½-inch from the edge closest to you. Grasp the bottom edge of the wrapper and roll it up and over the filling, continuing to roll until 2 inches of wrapper remain. Fold in the left and right corners, making sure the filling is nicely packed, with no air pockets. Dip two fingers into a bowl of water, moisten the sides then moisten the last 2 inches of wrapper with your fingers. Finish rolling the lumpia, then rest it on its seam. Continue rolling with the rest of the filling and lumpia wrappers.

At this point, you can freeze your rolled lumpia if you wish by placing them in freezer bags and then into the freezer.

To cook the lumpia, fill a large frying pan with about ½-inch of vegetable oil. Heat the oil over medium-high heat to 350°F. Gently place the lumpia into the hot oil and fry until golden brown on all sides, 3 to 5 minutes total. If frying frozen lumpia, it will take 1 to 2 minutes longer. Place the fried lumpia on paper towels and serve immediately.

 

 

 

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