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Slow-Cooker Chicken Taco Filling Recipe Recipe

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This recipe for Slow-Cooker Chicken Taco Filling Recipe is from John's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounce (1 lb) skinless, boneless chicken breasts
1 cup chicken broth
1 (1.25 ounce) package dry taco seasoning mix
Directions:
Directions:
Mix chicken broth and taco seasoning in a bowl.Place chicken breast in slow cooker.Pour broth and seasoning mixture over chicken.Cover and cook on low for 6-8 hours.Shred chicken.Cook on low for additional 30 minutes to absorb excess juices.Serve as filling for tacos, topping for a salad or by itself for a protein source.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
NUTRITION FACTS (1 serving, 4 ounces)
Calories: 148
Total Fat: 2.4 g
Total Carbohydrates: 6 g
Sugars: 0 g
Protein: 23 g
Sodium: 930 mg (use low sodium broth and seasonings to reduce sodium content)

 

 

 

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