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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spicy Pop Pulled Pork Recipe

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This recipe for Spicy Pop Pulled Pork is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 onions, peeled & quartered
1 whole pork butt (pork shoulder roast)
salt & pepper
11 oz can chipotle pepper in adobo sauce
2 cans Dr. Pepper
1/4 cup packed brown sugar
Directions:
Directions:
Place onions in bottom of crock pot.
Season the pork with salt & pepper.
Place on top of onions.
Spread chipotle peppers on top of the pork.
In separate bowl, combine brown sugar and Dr. Pepper and pour over meat.
Personal Notes:
Personal Notes:
Cook for 8-10 hours on low. Serve on burger buns.

 

 

 

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