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Nuant (Jewish Walnut Brittle) Recipe

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This recipe for Nuant (Jewish Walnut Brittle) is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup honey
1 tablespoon lemon juice
16 ounces walnuts, chopped
Directions:
Directions:
Bring the honey and lemon juice to a boil, stirring constantly. Add the nuts and keep stirring until the mixture is thick and rich brown in color. Be careful not to let it burn.

Pour the mixture onto a silpat or a parchment lined baking sheet. With the back of a wooden spoon dipped in cold water, smooth the nuts to a thickness of ¼-inch. Let cool until hard. Break into bite-sized pieces and store in an airtight container.

 

 

 

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