Spicy Shrimp Pasta Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
| |
|
|
|
Ingredients: |
Ingredients: 1 lb. pasta*
15-20 shrimp, frozen raw
- medium or large shrimp
oil
salt
pepper
garlic salt
paprika
minced onion
red pepper flakes
Parmesan cheese, grated
*Best with Good and Gather Pasta
(clear bag pasta)
|
|
Directions: |
Directions:1. Cook pasta according to directions. Reserve 5 tbsp. of pasta water. Drain pasta.
2. Season shrimp in bowl with salt, pepper, garlic salt, minced onion and paprika.
3. Heat oil in skillet. Add seasoned shrimp and sauté until done.
4. Pour 5 tbsp. of pasta water into skillet and all drained pasta. Toss together.
5. Add a hefty amount of Parmesan cheese and season to taste.
6. Mix and it's all DONE! |
| |
|
Veggie Egg Cups |
|
Ingredients: |
Ingredients: 1 cup fresh tomatoes, chopped
6 tbsp. crumbled feta cheese
1 tbsp. chopped dill, or ¾ tsp. dried dill
5 large eggs
2 tbsp. milk
¼ tsp. salt
¼ tsp. pepper
Other options:
Any vegetable, herb and cheese combo:
-broccoli, scallion and cheddar cheese
-red bell pepper, Italian seasoning and mozzarella
-spinach, oregano and Parmesan
This recipe yields six egg cups.
Double ingredients to fill a 12 cup muffin tin.
|
|
Directions: |
Directions:1. Preheat oven to 350º. Coat a 6-cup muffin tin with cooking spray.
2. Divide tomatoes evenly among muffin cups.
3. Sprinkle 1 tbsp. feta cheese into each muffin cup, then sprinkle dill evenly.
4. In a medium bowl, whisk together eggs, milk, salt and pepper.
5. Pour mixture evenly into muffin cups.
6. Bake until set, 20-22 minutes.
7. Run a thin knife or spatula around edge of each egg cup. Gently remove from pan.
8. Serve warm. |
|
Personal
Notes: |
Personal
Notes: The Spicy Shrimp Pasta is a favorite that Johnny makes especially when Emily visits him at home in CT. It's fast and easy and tastes amazing. The Veggie Cups make a healthy breakfast or brunch.
|
|
This recipe for Spicy Shrimp Pasta is from