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Clam Chowder Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
2 pieces of Bacon
1/2 cup chopped onion
1 bottle of Clam Juice
2 cans of clams with juice
1 cup of chopped celery
1 T. Lemon Juice
3 box chicken broth
chopped parsley
1 t. celery salt
2 cups milk
salt & pepper to taste

Directions:
Directions:
Saute 2 bacon slices cut in pieces, do not over cook
add 1/2 cup of chopped onions
1 cup chopped celery
Drain juice from clams. Save juice and mix with 1 bottle of clam juice,
Chicken Broth and water
lemon Juice
Add Clams last, after the celery is cooked

In a small sauce pan heat 2 cups of milk. DO NOT BOIL

Add to other mixture
Salt & Pepper to taste
Simmer until done

 

 

 

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