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SLOW COOKER BALSAMIC GLAZED ROAST BEEF Recipe

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This recipe for SLOW COOKER BALSAMIC GLAZED ROAST BEEF is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon oil
3 pounds beef roast (chuck, round, or brisket)
1 large onion, sliced
4 cloves garlic, minced
1/2 teaspoon red pepper flakes
1 cup beef broth
1/2 cup balsamic vinegar
2 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon worcestershire sauce
1 pound baby carrots
1 pound mini potatoes (or diced potatoes)
2 tablespoons cornstarch with 2 tablespoons water
Directions:
Directions:
Heat oil in a large pan over medium high heat. Add the beef, and brown all sides, about 20 minutes. Set aside.

Add the onions, and cook until tender, about 2 to 3 minutes, before adding the garlic and red pepper flakes. Cook until fragrant, about 1 minute.

Place the beef, onions, broth, balsamic vinegar, soy sauce, brown sugar, worcestershire sauce, carrots, and potatoes in a slow cooker. Cook on low for 8 to 10 hours or on high for 3 to 5 hours. The beef will be falling apart tender when done.

Remove the carrots, potatoes, and beef. Slice or shred the beef.

Skim any fat from the cooking juices. Place it in a saucepan. Bring to a simmer. Add the cornstarch/water mixture, and cook until the glaze has thickened a little.

 

 

 

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