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Artichoke Appetitzer Recipe

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This recipe for Artichoke Appetitzer is from Peggy Schnitzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Small Jars Marinated Artichokes (drained and chopped)
½ Monteray Jack Cheese Grated
1 Meduim Onion Chopped
1 Clove Garlic Minsed
¼ Cup Bread Crumbs
4 Eggs
Directions:
Directions:
Reserve oil from 1 jar artichokes for use in sauting onion and garlic.
Beat eggs
Mix all ingredients in with eggs
Pour in greased 8 x 8 greased pan
Bake 325 30 to 40 min
Cool (cut in small squares)
Serve hot or cold

 

 

 

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