Turkey Cooking Tips Recipe
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Category: |
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Ingredients: |
Ingredients: Thawing time in refrigerator - (whole turkey) about 24 hours per 5 lbs. turkey 8-12 lbs. (3.6kg - 5.4 kg) - 1 to 2 days 12-16 lbs. (5.4 kg - 7.25 kg) - 2 to 3 days 16-20 lbs. (7.25kg - 9.07 kg) - 3 to 4 days 20-24 lbs. (9.07 kg - 10.88 kg) - 4 to 5 days
Thawing time in cold water (whole turkey) 8-12 lbs. (3.6kg - 5.4 kg) - 4 to 6 hours 12-16 lbs. (5.4 kg - 7.25 kg) - 6 to 8 hours 16-20 lbs. (7.25kg - 9.07 kg) - 8 to 10 hours 20-24 lbs. (9.07 kg - 10.88 kg) - 10 to 12 hours
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Directions: |
Directions:Roasting a thawed turkey at 325ºF 4-6 lbs. (1.8 kg - 2.7 kg) - unstuffed 1½ to 2¼ hours and stuffed 2 to 2½ hours 6-8 lbs. (2.7 kg - 3.6 kg) - unstuffed 2¼ to 3¼ hours and stuffed 3 to 3½ hours 8-12 lbs. (3.6kg - 5.4 kg)- unstuffed 3¼ to 4 hours and stuffed 3½ to 4½ hours 12-16 lbs. (5.4 kg - 7.25 kg) - unstuffed 4 to 4½ hours and stuffed 4½ to 5½ hours 16-20 lbs. (7.25kg - 9.07 kg)- unstuffed 4½ to 5 hours and stuffed 5½ to 6½ hours 20-24 lbs. (9.07 kg - 10.88 kg)- unstuffed 5 to 5½ hours and stuffed 6½ to 7 hours 24-28 lbs. (10.8 kg - 12.7 kg) - unstuffed 5½ to 6 hours and stuffed 7 to 8½ hours |
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