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Sliced Baked Potatoes Recipe

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This recipe for Sliced Baked Potatoes is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 medium potatoes
1 tsp. salt
2 to 3 tbsps. butter, melted
2 to 3 tbsps. fresh herbs (parsley, chives, thyme or sage)
or 2 to 3 tbsps. dried herbs of your choice
4 tbsps. cheddar cheese, grated
1½ tbsps. parmesan cheese

Directions:
Directions:
Scrub and rinse potatoesthen cut into thin slices but not all the way through. Put potatoes in a baking dish. Fan them slightly. Sprinkle with salt and herbs then drizzle with butter. Bake potatoes at 425ºF for about 50 minutes. Remove from oven. Sprinkle with cheeses. Bake potatoes for another 10 to 15 minutes until lightly browned, cheeses are melted and potatoes are soft inside.

 

 

 

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